This move-in ready storefront is designed for businesses focused on high volume carry-out and delivery, offering an ideal launchpad for entrepreneurs ready to grow. Situated in the heart of the Market District, the 900 square foot space features a fully equipped commercial kitchen, a type 1 hood system, a cozy indoor dining area for 6 to 12 guests, and a welcoming outdoor parklet with seating for 12. It’s everything you need to hit the ground running with built-in foot traffic, community visibility, and the infrastructure to scale.

• Cold prep table 

• Standing Convection Oven (55”x38”x30.5”)

• Countertop warmer

• 3-compartment sink

• Hand sink 

• Glass door retail cooler (82”x28”x31.5”)

• Miscellaneous small wares

• Mop sink 

• Prep freezer

• Prep sink 

• Flattop (24”x21”)

• 40 lb. fryer 2-basket well

• 2-door reach-in fridge (82”x54”x33”)

• 1-door reach-in freezer (83”x29”x32.5”)

• Sandwich/salad prep table with refrigerated base (43”x60.5”x30”)

• Type I Hood 

• Undercounter freezer

• 2-door worktop Freezer (36”x36”x29”)

• 2-door worktop fridge (36”x48”x30”)

• 1 storage cage

• 2 prep tables

• 3 metro shelves

• 6-Burner gas range 

This 900 square foot storefront is a turnkey opportunity for food entrepreneurs looking to bring their concept to life. Designed with food-related retail in mind, it’s a great fit for businesses like bakeries, sandwich or salad shops, or beverage-focused ventures. The space is ideal for operations that do not require a hood, offering a clean, functional layout ready to be shaped by your vision. Whether you're launching your very first location or bringing a new idea to the Market District, this is your blank canvas.